“ The restaurant was able to seat 3 of us with minimal wait on a busy Saturday evening. In my opinion, this is the perfect level of casualness for a restaurant. While service is really quick, you still get some nice decor and above average cleanliness. The waitress was very enjoyable to interact with (although she definitely egged us on, or overestimated our eating abilities, into order way too much food for just three people. We got: - salted yolk fried shrimp - half a hainanese chicken - roti canai - curry beef noodle - belacan The fried shrimp was a stand out. The crustaceans were swimming in yolk. The Belacan has shrimp paste in it which is an acquired taste that thankfully I have acquired. Everything else was good but not particularly notable. The portion sizes were colossal. I had delicious leftovers for the following days. I would definitely return ”

“ I grew up on this location back when it was located in the tunnel on Elizabeth St! This spot is definitely one of the better Malay restaurants in Chinatown, but I do feel like it used to be better. Regardless, I still had a decent experience on my visit. We were seated right away for a party of 2 on a Sunday afternoon. We ordered their classic Hainanese Chicken over Rice and Pad Thai. The Hainanese Chicken is a staple to get, as their nostalgic recipe never fails. The scallion ginger and red chili sauce pair nicely as well. Their Pad Thai was just ok this time around. It lacked the sweetness of a typical Pad Thai and it was more salty than sweet. It almost tasted just like regular chow mein, but perhaps I just got it on an off day. FYI they charge a 3% fee for credit card. Staff here is very attentive and there's a good amount of seating in this restaurant. Shall come back to try their other classic Malay dishes. ”

“ This is a very solid Malaysian spot with generous portions. We were seated immediately on a Friday night (always a bonus) and here's what we ordered: - Satay Beef: This was probably my favorite dish of the night. Unlike most satay I've had, there was a sweetness to it that really elevated the dish. - Indian Mee Goreng: A solid stir fried noodle dish that wasn't too salty, and was a relatively neutral dish that paired well with the rest of the meal. - Beef Rendang: While it initially just looks like a pile of sauce, there is actually a decent portion of meat. The beef was very tender and the sauce was tasty, but not too overwhelming. Food came out super quickly and surface was very efficient. The entrance is pretty low-key so I walked by it about four times. There's only one restroom but it was clean. ”

“ Came by for lunch and this space is much more spacious and well lit compared to their previous location in the alleyway. I got their fried pearl noodles and chicken satay. The satay had just the right amount of smokiness to it. The star was definitely the pearl noodles. I loved the addition of seafood, the noodles had just right amount of chewiness but not too thick. The dish's wok hei flavor was on point. It was so much food that I had to get the rest to go. This is a great spot for Malaysian food in the city at decent prices. Will definitely be coming back if I'm in the area. ”